
The Sous Chef role at Sodexo supports culinary operations at Billings Clinic Hospital in Montana. This position involves overseeing food service systems, supervising and mentoring kitchen staff, managing procurement, and developing menus tailored to patient needs. The role requires a candidate with a strong background in high-volume kitchens and proven leadership abilities. It appeals to culinary professionals seeking a mission-driven environment where they can contribute to community health and well-being. The position offers opportunities for career growth, tuition reimbursement, and a supportive culture that values diversity and inclusion. The work arrangement is on-site at the medical campus.









