Food Management Jobs

The Shift Manager role supports the Restaurant General Manager in operating self-sufficient shifts within a fast-paced restaurant environment. Key responsibilities include executing manager routines to ensure customer satisfaction, providing training and feedback to team members, and managing operational tasks such as inventory, cash control, and facility maintenance. This position appeals to candidates seeking career growth through internal promotion opportunities, flexible scheduling, and a supportive team culture. The role offers benefits including paid time off, free meals during shifts, and access to daily pay options. The position requires physical activity and is typically scheduled for over 30 hours per week.

The Culinary Specialist role involves managing dining and lodging services for the Navy, operating both aboard ships and at shore-based facilities. Key responsibilities include planning menus, preparing meals, managing inventories and financial records, and leading food production teams while maintaining strict sanitation standards. The position offers the appeal of diverse culinary experiences ranging from large cafeteria operations to executive dining events, alongside opportunities for global deployment and specialized training in food service. The role supports crew morale and readiness through a team-focused environment with structured advancement pathways into leadership and instructional duties.

The Area Executive Chef role supports culinary operations across the Lake Washington school district in Seattle, requiring occasional travel to various schools. This on-site position focuses on menu development, recipe creation, and inventory management while ensuring strict adherence to food safety standards. Key responsibilities include leading and training culinary staff, managing recruitment efforts, and representing the organization in client presentations. The role appeals to candidates seeking a mission-driven environment where improving student nutrition and community well-being is central. Sodexo offers a supportive culture that values diversity and inclusion, along with opportunities for career growth and professional development through tuition reimbursement.

The Produce/Department Leader role oversees daily operations of the produce section within a large grocery retail environment. Key responsibilities include managing staff hiring and scheduling, directing inventory ordering and merchandising, supervising salad bar activities, and ensuring strict adherence to safety and quality standards. The position appeals to individuals seeking a career with significant growth potential, supported by extensive training programs and comprehensive benefits including tuition reimbursement. The role offers flexible scheduling options and fosters a collaborative culture centered on the mission to feed the human spirit, requiring a leader who can thrive in a fast-paced, customer-focused setting.

This full-time Boutique Operations Assistant Manager role at Nespresso's Century City location supports the retail boutique team in delivering exceptional coffee experiences. The position involves overseeing daily store functions, managing inventory and cash operations, and ensuring compliance with safety and environmental standards. Key responsibilities include troubleshooting IT systems, training staff on coffee equipment, coordinating omni-channel order fulfillment, and leading back-of-house operations while supporting front-of-house sales. The role appeals to candidates seeking a purpose-driven career within a certified B Corporation committed to sustainability and community impact. It offers a supportive, collaborative culture with strong professional development opportunities, comprehensive benefits, and a hybrid work arrangement that includes on-site boutique duties with occasional travel for training.

This full-time Assistant Manager role supports the Store Manager in overseeing daily Stationstore operations at a retail location in Aitkin, Minnesota. Key responsibilities include supervising staff, assisting with hiring and training, managing bookkeeping and merchandising, and ensuring high standards of customer service and food program execution. The position appeals to candidates seeking a fast-paced environment with opportunities for rapid career advancement, comprehensive paid training, and flexible scheduling. The role offers a collaborative culture with motivated teams and includes benefits such as health insurance, retirement matching, and tuition reimbursement. Candidates must be available for onsite attendance and capable of performing physical tasks such as lifting and standing for extended periods.

This full-time Customer Service Representative role at The Neil Jones Food Company focuses on export logistics and order management for international and complex domestic shipments. Based at the corporate headquarters in Vancouver, Washington, the specialist handles daily order fulfillment from entry through final delivery, coordinating with production, sales, and warehouse teams to ensure timely service. Key responsibilities include verifying Incoterms and contract terms, managing shipping schedules, and maintaining accurate data within order-management systems. The position appeals to candidates seeking a stable career in the food industry with a collaborative environment that values strong business relationships. The company offers a comprehensive benefits package including health coverage, retirement matching, and paid time off, along with convenient on-site parking.

The Food Service Team Member role supports store management at TXB, a restaurant chain focused on Texas values and community impact. Key responsibilities include preparing menu items like tacos and chicken, operating kitchen equipment, maintaining sanitation standards, and delivering exceptional customer service. The position requires reliability, teamwork, and the ability to work in a fast-paced environment with rotating shifts. This opportunity appeals to those seeking a collaborative culture where employees contribute to making communities better. The role offers benefits such as health insurance, a 401k plan, and paid time off, with no prior experience necessary as comprehensive on-the-job training is provided.

The Food and Beverage Manager role at Southernmost Beach Resort involves overseeing daily operations, staff supervision, and service quality for the property's dining outlets. Key responsibilities include managing revenue and payroll budgets, coordinating menu planning, ensuring compliance with health and safety regulations, and conducting employee training and performance reviews. This position appeals to hospitality professionals seeking a dynamic environment within a historic Key West beach resort known for its serene oceanfront setting and vibrant local culture. The role offers the opportunity to work with a global hospitality leader while contributing to a team dedicated to delivering exceptional guest experiences in a collaborative, service-oriented atmosphere.

The Food Service Assistant Manager role supports the store management team at TXB, a brand rooted in Texas values of authenticity and hospitality. Key responsibilities include supervising daily operations, training team members, and ensuring exceptional customer service while managing food preparation, sanitation, and inventory. The position involves leading staff during the manager's absence and maintaining a clean, safe environment. This opportunity appeals to those seeking a collaborative culture focused on community impact and professional growth. The role is on-site and requires flexibility to work nights, weekends, and holidays in a fast-paced setting.

This full-time cashier role serves as the primary point of contact for guests at a Buffalo Wild Wings restaurant, focusing on delivering a positive brand experience. Key responsibilities include managing takeout orders, processing payments, seating guests, and maintaining a clean service area while utilizing menu knowledge to suggest additional items. The position appeals to individuals seeking a dynamic environment where they can build genuine connections with customers and develop strong interpersonal skills. The role requires collaboration with kitchen and serving staff to ensure smooth operations and offers opportunities for growth within a team-oriented culture that values friendly service and operational excellence.

This Front End Assistant Department Leader role supports store management in overseeing daily operations within the checkout and customer service area at Fry's Food Stores. Key responsibilities include supervising staff schedules, monitoring cash control and sales goals, ensuring strict adherence to food safety and equipment maintenance standards, and fostering a welcoming environment for customers. The position appeals to individuals seeking career growth within a diverse, purpose-driven organization that prioritizes employee well-being and offers extensive training pathways. The role is based in Arizona with flexible scheduling options available for both full-time and part-time associates.

The Store/Price Integrity Lead Clerk role is based in Arizona within the Fry's Food Stores division of the Kroger family. This position focuses on maintaining pricing documentation accuracy and ensuring the integrity of the store's UPC and PLU files. Key responsibilities include managing price changes, testing vendor scans, maintaining weekly advertising files, and performing regular computer room housekeeping and system checks. The role appeals to individuals seeking a purpose-driven environment where people matter and growth is prioritized. Employees benefit from comprehensive support including flexible scheduling, extensive training programs, and significant tuition reimbursement opportunities. The position requires flexibility to work various shifts, including weekends and holidays, to meet operational demands.

The Food Runner role at Hand Cut Chophouse supports the front-of-house team within Riot Hospitality Group's Nashville location. Key responsibilities include delivering food orders accurately to guests, verifying tickets against dishes, safely transporting trays, and communicating special requests to the kitchen. The position also involves bussing and resetting tables efficiently in a fast-paced environment. This opportunity appeals to those seeking a collaborative culture with a guest-oriented mindset, offering access to a fun work setting, comprehensive benefits including medical and dental coverage, paid sick leave, and exclusive employee discounts at various venues.

This seasonal leadership role within the Food and Beverage Department at Carowinds involves supervising quick service restaurants or high-volume kitchens to support daily operations. The position requires individuals with prior supervisory experience to manage staff, ensure guest satisfaction, and uphold core values of integrity and safety. Key responsibilities include overseeing team performance, maintaining operational standards, and fostering a fun, inclusive environment for visitors. The role is appealing due to its flexible scheduling suitable for students and retirees, along with extensive employee benefits such as free park access, family tickets, scholarship opportunities, and exclusive events. This position offers a unique opportunity to build resume-worthy skills in a dynamic, people-focused atmosphere while contributing to memorable guest experiences.

The Food Service Associate role supports Huck's Market by ensuring the food service department operates smoothly and profitably. Key responsibilities include preparing food to minimize waste while maintaining quality, providing prompt and courteous customer service, and promoting the company loyalty app. The position also involves maintaining a clean and safe environment, adhering to all safety and sanitation protocols, and assisting with inventory management. This opportunity appeals to those seeking a collaborative team environment with opportunities for career advancement and professional development. The role offers a comprehensive benefits package and employee discounts, with a focus on growth within a stable, growing company.

This entry-level Food Service Associate role supports the daily operations of the Huck's Market food service department. The position involves ensuring the area is prepared for business, delivering prompt and courteous customer service, and maintaining strict sanitation and safety standards. Key responsibilities include managing food inventory to minimize waste, promoting the company loyalty app, and assisting in training new team members. The role offers a collaborative environment with opportunities for career advancement and professional development within a growing company. Employees benefit from a comprehensive support package including health insurance, retirement plans, and paid time off, alongside employee discounts on food and fuel.

This full-time onsite role within the Food Safety and Quality Assurance Department supports a wholesale food and beverage company in College Point, NY. The position involves managing supplier requests and private label approval processes, tracking vendor deductions alongside Accounts Payable, and procuring materials for laboratory testing. Key duties include representing the team during internal product evaluations and collaborating with compliance staff to update specifications and standard operating procedures. The role appeals to candidates passionate about food safety who seek to join an expanding team with opportunities for long-term growth. Strong organizational skills and the ability to manage multiple projects simultaneously are essential for success in this collaborative, cross-departmental environment.

This full-time interventional pain management role involves providing advanced clinical care to patients using techniques such as nerve blocks, radiofrequency ablation, and joint injections. The position requires a board-certified physician with a Pain Medicine fellowship background in Anesthesiology or PM&R. Key responsibilities include performing specialized procedures, managing patient treatment plans, and collaborating within a supportive medical team. The role offers a flexible Monday through Friday schedule with a four-day week option, eliminating weekends and call duties. Located in San Antonio, the position provides access to a vibrant cultural environment with a low cost of living and strong community atmosphere. The opportunity is ideal for professionals seeking a balanced lifestyle in a city known for its historic sites and diverse food scene.

The Food and Beverage Manager role leads operations at Café Riggs, a European brasserie located within the historic Riggs Washington DC hotel. Key responsibilities include overseeing daily dining and bar service, managing staff recruitment and training, and handling financial duties such as budgeting, payroll, and inventory control. The position emphasizes maintaining high service standards, ensuring health compliance, and collaborating with the culinary team to drive guest satisfaction. This opportunity appeals to leaders seeking career growth within a renowned hospitality group, offering comprehensive benefits including health insurance, a 401k match, and significant travel and dining discounts. The role is based on-site in Washington, DC.

This full-time physician role involves providing interventional pain management services at SSM Health St. Mary's Hospital in Madison, Wisconsin. The position supports a collaborative team of four physicians and five advanced practitioners, with responsibilities split between outpatient clinic duties and hospital procedures, including outreach care at satellite clinics. The role features a manageable 1:4 call schedule and utilizes the Epic EMR system. The opportunity is appealing due to the organization's recognition as a top hospital, its commitment to innovation and professional growth, and the vibrant, sustainable lifestyle of Madison. New and recent graduates are encouraged to apply for this position that balances clinical excellence with a supportive work environment.

This full-time Interventional Pain Management Physician role is based at the SSM Health Outpatient Center in Madison, Wisconsin, within a collaborative team of four physicians and five advanced practitioners. The position combines outpatient clinic duties with hospital procedures, including outreach care at satellite clinics, and operates on a 1:4 call schedule. The role offers an established patient panel, access to Epic EMR, and an annual CME allowance. It is particularly appealing for new and recent graduates seeking to join a recognized, award-winning hospital known for its compassionate culture and commitment to community health. The position supports work-life balance through generous PTO and comprehensive benefits, set against the backdrop of a vibrant city with strong educational and cultural amenities.

The Key Account Manager role focuses on selling food processing and packaging equipment to critical client accounts within the industry. The position involves developing strategic sales plans, preparing detailed proposals, and managing long-term relationships to drive profitable growth. Key responsibilities include collaborating with customer service teams, maintaining CRM data, and monitoring market trends to ensure high client satisfaction. The role is appealing for its opportunity to work with custom capital equipment in a dynamic environment with a focus on professional development and industry engagement. The position requires significant travel of approximately three to four days per week, with the candidate needing to reside near a major airport for logistical convenience.

The Food & Beverage Manager role at Row NYC in Manhattan's Times Square involves overseeing daily operations for a newly transformed hotel outlet. Key responsibilities include supervising staff, managing revenue and payroll budgets, ensuring compliance with health and safety regulations, and driving guest satisfaction through quality service. The position offers the opportunity to work within a global hospitality leader known for innovation and asset optimization. The role appeals to candidates seeking a dynamic environment in a prime location surrounded by major attractions, with a focus on professional development, team leadership, and maintaining high operational standards.

The Food and Beverage Attendant role at Hotel Caza involves managing the setup and service of the Grab and Go and bar areas within a renovated, family-friendly boutique hotel in San Francisco. Key responsibilities include preparing and serving coffee, cocktails, and food items, processing guest payments, maintaining inventory levels, and ensuring the cleanliness of service areas. The position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company that values innovation and guest satisfaction. The role requires a friendly demeanor and the ability to multitask in a fast-paced setting, offering opportunities to work in a central location near major tourist attractions while contributing to a warm, authentic guest experience.