
The Service Technician II role at ITW Food Equipment Group involves providing on-site installation, maintenance, and repair services for commercial food equipment such as ovens, refrigeration units, and ware washing systems. Key responsibilities include diagnosing mechanical and electrical issues, interpreting schematic diagrams, performing preventative maintenance, and documenting service activities while managing assigned tools and vehicles. The position requires a blend of technical aptitude and strong customer service skills to support a global network of food service clients. This opportunity appeals to candidates seeking a career with industry-leading training and a collaborative team environment. The role offers a dynamic work arrangement featuring significant travel, flexible scheduling that includes on-call availability for after-hours and weekend support, and the chance to work with best-in-class supply chain procedures.















