Production Operator
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Team
This position is part of our Food Enterprise, where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate.
About the Role
You will operate processes that include mixing, filling, and stacking materials while performing duties such as dumping, pulling, and stacking. The role involves operating forklifts, shrink wrapping machines, and other mechanical equipment, as well as assembling and disassembling equipment. You will execute required processing transactions in SAP, make product labels accurately, and complete department sanitation responsibilities. A key part of the role is providing excellent customer service, engaging with team members, and maintaining a safe and clean work environment by adhering to all safety, food safety, and operating standard policies.
Hiring Process
New, easy-to-apply options are available for this role. You can chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Alternatively, you can click the Apply Now button or use the provided link to create a login and apply.
Equal Opportunity
We are an Equal Opportunity Employer, including Disability/Vet.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleOperate mixing, filling, and stacking processes for food ingredients
- check_circleExecute processing transactions and documentation in SAP systems
- check_circleAssemble and disassemble production equipment as needed
- check_circleOperate forklifts, shrink wrapping machines, and other mechanical equipment
- check_circleAdhere to company safety, food safety, and operating standard policies
- check_circlePerform material handling duties including dumping, pulling, and stacking
- check_circleCreate and apply product labels with high accuracy
- check_circleMaintain department sanitation and a safe, clean work environment
Requirements
- verifiedRight to work in the U.S. not based solely on student visa or third-party sponsored visa
- verifiedMinimum 18 years old
- verifiedHigh School diploma or Equivalent
- verifiedAbility to understand and communicate in English (verbal/written)
- verifiedAbility to work overtime including weekends, holidays, or different shifts
Nice to Have
Experience in production and/or food manufacturing. Forklift experience. Experience with SAP or a Computerized Maintenance Management System (CMMS). Working knowledge of Microsoft Office software, with an emphasis on Excel and Word, inventory system and/or basic computer skills.
Benefits & Perks
check_circleMedical, Dental, Vision, and Prescription Drug Insurancecheck_circleHealth and Wellness Incentivescheck_circlePaid Vacation and Holidayscheck_circle401(k) with Cargill matching contributionscheck_circleFlexible Spending Accounts (FSAs)check_circleShort-Term Disability and Life Insurancecheck_circleEmployee Assistance Program (EAP)check_circleTuition Reimbursementcheck_circleEmployee Discounts
