
This full-time Line Cook position is based at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis in Times Square. The role involves maintaining station mise en place, executing high-volume cooking on the hot line, and ensuring precise timing and plate assembly during service. Key responsibilities include upholding a culture of Enlightened Hospitality, managing kitchen organization, and collaborating with culinary leaders to deliver exceptional dining experiences. The position appeals to candidates seeking professional growth within a supportive team that values creativity and care. Benefits include opportunities for mentorship, a collaborative work environment, and access to wellness resources. The role requires on-site presence in a bustling, high-energy setting.











