
This entry-level manufacturing role involves training to process, dry, and package whey products within a food production facility. Key responsibilities include assisting with equipment cleaning and sanitation, monitoring process conditions, performing routine maintenance, and ensuring strict adherence to food safety and quality procedures. The position offers a clean, organized work environment with a strong team culture and predictable scheduling. It is ideal for reliable individuals seeking career growth opportunities and a stable local company, with full-time 12-hour rotating shifts including weekends.













