
This entry-level position supports the kitchen operations at Sonny's BBQ, a brand under The Iserv Group. The role involves washing, sorting, and storing dishes, glassware, and cookware while maintaining a clean and organized dish area. Key responsibilities include adhering to strict sanitation protocols, managing waste removal, and reporting equipment issues to ensure smooth daily operations. The position appeals to candidates seeking a supportive work environment that values team growth, community service, and work-life balance. Employees benefit from comprehensive health coverage, retirement plans, and ongoing development opportunities within a mission-driven culture. The role requires standing for extended periods and working in a fast-paced kitchen setting.


















