
The General Manager Operations role leads day-to-day activities at a medium-sized airline catering facility in Houston, overseeing a team of approximately 180 employees and managing a $20 million budget. Key responsibilities include driving operational excellence across procurement, production, and logistics, ensuring strict adherence to safety and quality standards, and maintaining strong relationships with airline partners. The position requires a hands-on leader who utilizes lean tools to improve efficiency and manages labor relations within a unionized environment. This opportunity appeals to experienced operations professionals seeking to influence a legacy brand known for culinary innovation and reliability. The role offers a dynamic, team-driven culture with significant growth potential in a fast-paced, on-site setting.








