
location_onFairfield Inn & Suites Louisville Downtown, 100, East Jefferson Street, Louisville, Jefferson County, Kentucky, 40202, United States
We are dedicated to maintaining a reputation for excellent service and ensuring customer satisfaction at our Louisville location. As the face of our company, our team works collaboratively to create a welcoming environment for every guest.
We are looking for a friendly and efficient Customer Service Representative to join our team at our 5400 Preston Hwy location in Louisville, United States. In this role, you will be the primary point of contact for our customers, greeting them warmly and handling their inquiries and orders with professionalism. You will play a crucial part in maintaining our high standards by processing transactions accurately, preparing food items according to company specifications, and resolving any customer concerns promptly and courteously.
The position requires a team-oriented mindset, as you will collaborate with colleagues to ensure smooth operations during busy periods. You will also assist with inventory management and restocking while adhering to all company policies, food safety regulations, and quality control standards. We offer ongoing training to help you improve your product knowledge and customer service skills, making this an ideal opportunity for someone eager to grow within a supportive environment.
All applicant information will be kept confidential in accordance with EEO guidelines. We are committed to finding the right candidate and are willing to train those who demonstrate the right attitude and potential, even if they do not have prior experience.
We are an equal opportunity employer and consider qualified applicants regardless of their background.
Work model: On-site
Fairfield Inn & Suites Louisville Downtown, 100, East Jefferson Street, Louisville, Jefferson County, Kentucky, 40202, United States
Louisville, Kentucky
High school diploma or equivalent. Previous customer service experience.
Skills: Customer Service, Cash Handling, Point-Of-Sale Systems, Food Safety Regulations, Quality Control Standards, Inventory Management.
Education: High school diploma or equivalent preferred, but not required.
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