
This full-time Line Cook position is based at the Daily Provisions location in Boston Seaport, part of Union Square Hospitality Group's neighborhood cafe collection. The role involves executing kitchen operations including food preparation, cooking, and portioning while adhering to strict recipe standards and health department regulations. Key responsibilities include maintaining equipment, managing mise en place storage, and ensuring a clean, efficient workspace. The position appeals to candidates seeking a collaborative culture rooted in Enlightened Hospitality, offering opportunities for professional growth, mentorship, and skill development within a passionate team. The work arrangement requires on-site presence in a fast-paced kitchen environment.

















