
This full-time bartender role is based at the Blue Flamingo hotel in Key West, part of Highgate's global hospitality portfolio. The position involves setting up and breaking down the bar area, mixing cocktails according to brand standards, and managing liquor inventory while ensuring strict compliance with state laws. Key responsibilities include delivering attentive and friendly service to guests, maintaining a clean and safe environment, and effectively handling guest inquiries or issues. The role appeals to those seeking a vibrant position within a forward-thinking company known for its diverse portfolio of lifestyle hotels. The work arrangement requires standing for extended periods and flexibility to meet the dynamic needs of a busy resort setting.






















