
This entry-level position at a Firehouse Subs restaurant involves supporting daily operations and delivering exceptional customer service as the face of the brand. Key responsibilities include greeting guests, operating food preparation machinery and cash registers, maintaining store cleanliness, and adhering to all food safety and security guidelines. The role requires physical stamina for standing and working in varied temperatures, along with basic computer skills. The position offers a collaborative team environment with opportunities for growth within a well-established national chain. Both part-time and full-time schedules are available, with full-time staff eligible for medical, dental, vision, and retirement benefits.



















