
This full-time and part-time back of house role at Mendocino Farms involves cross-training across multiple kitchen stations including prep, dish, garnish, and grill to prepare fresh sandwiches and salads. The position requires team members to maintain high standards of food quality while supporting a culture focused on hospitality and guest connection. The opportunity is appealing due to the company's mission of spreading happiness, the availability of English learning classes, and a clear path for professional growth. Benefits include health insurance, 401(k) matching, paid sick leave, and free meals on every shift. The role offers flexible scheduling to accommodate various availability and includes participation in a tip pool system.













