Sushi Cook
Not Disclosed•Full-TimeOn-site
location_onJohn M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States
About J. Alexander's Restaurant
J. Alexander's is a contemporary American restaurant known for its daily scratch-made, wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and an all-around exceptional dining experience. It is part of our company DNA to be a leader in the industry.
About the Role
Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining strict food safety and sanitation standards. This role requires precision, speed, and a deep understanding of fresh ingredients to deliver an exceptional dining experience. In our open-kitchen layout, you will work with visibility from the dining room, ensuring every plate meets our high standards. The position includes both opening duties and closing cleaning responsibilities.
Why Join Us
Life is more than a paycheck. We believe a workplace should inspire both professional and personal growth while motivating leaders to reach their goals. We offer competitive pay, flexible scheduling to accommodate school and family, and comprehensive benefits including medical, dental, vision, life, and disability insurance. We also provide advancement opportunities, team member discounts, and a 401(k) with company match.
Equal Opportunity
J. Alexander's is an Equal Opportunity / E-Verify Employer. We consider qualified applicants regardless of background.
Work location
Work model: On-site
John M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States
Chandler, Arizona
Key Responsibilities
- check_circleMaintain food safety and sanitation standards
- check_circleOperate kitchen equipment including knives, slicers, and ovens
- check_circlePrepare sushi dishes using fresh ingredients
- check_circlePerform opening duties to prepare the kitchen for service
- check_circleExecute closing cleaning duties to sanitize work areas
Requirements
- verified18 years of age
- verified1 year kitchen/culinary/chef experience preferred
- verifiedKnowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens)
- verifiedFlexible to work a variety of shifts
Nice to Have
1 year of previous kitchen, culinary, or chef experience.
Benefits & Perks
check_circle401(k) retirement plan with company matchcheck_circleTeam member discounts
Similar Job Opportunities
Frequently asked questions about Sushi Cook at J. Alexander's Restaurants
What does a Sushi Cook at J. Alexander's Restaurants do?expand_more
Day-to-day, the Sushi Cook at J. Alexander's Restaurants will maintain food safety and sanitation standards; operate kitchen equipment including knives, slicers, and ovens; prepare sushi dishes using fresh ingredients; and perform opening duties to prepare the kitchen for service.
What are the requirements for this Sushi Cook role?expand_more
J. Alexander's Restaurants is looking for candidates who meet the following requirements: 18 years of age; 1 year kitchen/culinary/chef experience preferred; Knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); and Flexible to work a variety of shifts.
Where is the Sushi Cook role at J. Alexander's Restaurants located?expand_more
Sushi Cook at J. Alexander's Restaurants is based in John M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States. This is a on-site role.
Is this Sushi Cook job remote, hybrid, or on-site?expand_more
J. Alexander's Restaurants has listed this Sushi Cook role as on-site.
How much experience is required for this Sushi Cook role?expand_more
Sushi Cook at J. Alexander's Restaurants typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Sushi Cook role at J. Alexander's Restaurants?expand_more
Key skills for Sushi Cook at J. Alexander's Restaurants include Kitchen Equipment; Knives; Slicer; Mixer; Stoves; Ovens; Food Safety; and Sanitation.
What category does the Sushi Cook role belong to?expand_more
Sushi Cook at J. Alexander's Restaurants is part of the hospitality & catering job category on Recrutus.
About J. Alexander's Restaurants
J. Alexander's Restaurants operates within the hospitality industry, specializing in contemporary American dining with a focus on wood-fired cuisine. The company delivers a high-quality dining experience through a menu featuring American classics such as prime rib, steaks, fresh seafood, sandwiches, and entrée salads. Each location offers a varied selection of rotating features, including dishes like the Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa, and Chicken Milanese. A full-service bar accompanies the food offerings, providing an extensive selection of wines available by the glass or bottle.
The brand maintains multiple restaurant locations designed to serve guests seeking refined casual dining. The operational philosophy centers on providing consistent quality and a premium atmosphere for diners. By combining traditional American favorites with seasonal specials, J. Alexander's Restaurants aims to meet the diverse culinary preferences of its clientele across its footprint.
Browse more roles: All J. Alexander's Restaurants jobs, hospitality & catering jobs on Recrutus.