J. Alexander's Restaurants

The Sushi Cook role at J. Alexander's Restaurant involves preparing high-quality sushi dishes in a fast-paced, scratch-kitchen environment. Key responsibilities include utilizing various kitchen equipment to assemble fresh ingredients with precision, maintaining strict food safety and sanitation standards, and performing opening and closing duties. The position offers flexible scheduling to accommodate personal needs, opportunities for professional advancement, and a collaborative culture focused on delivering an exceptional dining experience. This role is suitable for individuals with kitchen experience who thrive in a visible, open-kitchen layout.