
The Food Captain role serves as the primary food category expert within a Circle K retail location, focusing on maximizing sales and minimizing waste through operational excellence. Key responsibilities include training and coaching store associates on food production, replenishment, and safety protocols, while also managing inventory ordering and planogram execution. The position involves leading food sampling events and conducting ongoing training sessions to ensure team proficiency with new programs. This full-time opportunity appeals to candidates seeking a leadership position that values mentorship and continuous learning within a collaborative environment. The role requires a Food Manager Certification and prior experience in the foodservice or retail industry, offering a chance to drive team performance and customer satisfaction in a dynamic setting.






















