
This full-time Restaurant Assistant Manager role supports the Restaurant General Manager in leading a team to deliver exceptional guest experiences and drive sales. Key responsibilities include training and coaching staff, managing daily operations using GPS Hospitality Systems, and implementing controls for cash and inventory to meet financial and service goals. The position requires maintaining food safety standards and working various shifts in a high-volume environment. The role is appealing due to a performance-based bonus program, structured career development opportunities, and a supportive, positive work culture. Benefits include health coverage and paid time off. The position is on-site at a Burger King location.










