
This Back of House Leadership Intern role supports kitchen operations and management within a fast-paced restaurant environment. The position involves assisting with daily BOH workflows, ensuring food quality and safety standards, and helping train and motivate culinary staff. Key responsibilities include managing inventory, coordinating catering functions, and overseeing expo efficiency. The internship offers a dynamic learning experience for university or culinary students, featuring weekly leadership classrooms and mentorship opportunities. The role is ideal for individuals seeking hands-on management experience in a high-energy setting while developing essential operational and communication skills.












