Back of House Leadership Intern
Not Disclosed•InternOn-site
location_on957, Canal Street, Harlem, Myrtle Beach, Horry County, South Carolina, 29577, United States
About the Role
This internship offers a unique opportunity to step into the heart of our kitchen operations, bridging the gap between culinary excellence and guest satisfaction. You will serve as a vital support to management, ensuring that every dish leaving the kitchen meets our rigorous quality standards while fostering a positive environment for both staff and guests.
Day in the Life
Your journey will be dynamic and fast-paced, requiring you to move seamlessly between the back-of-house kitchen and the dining area. You will assist in training new team members, helping to cultivate a culture of continuous improvement and high performance. From managing expo efficiency to coordinating catering functions, you will gain hands-on experience in labor controls, inventory management, and waste prevention.
Beyond the operational duties, this role is designed for growth. You will participate in weekly classroom sessions with leadership, collaborating with fellow interns on assignments that challenge your critical thinking and decision-making skills. You will also establish rapport with guests through name recognition and clear communication, ensuring they feel valued from the moment they arrive.
Hiring Process
Candidates must be currently enrolled in a university, college, or culinary school for the duration of the internship. Successful applicants will be required to obtain necessary health permits, food safety certifications, and alcohol awareness cards prior to their first day of employment, subject to local laws.
Equal Opportunity
We are committed to creating an inclusive environment where all individuals have the opportunity to succeed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. We consider qualified applicants regardless of background.
Work location
Work model: On-site
957, Canal Street, Harlem, Myrtle Beach, Horry County, South Carolina, 29577, United States
Myrtle Beach, South Carolina
Key Responsibilities
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Skills, education and keywords
Skills: Word, Excel, Outlook, English.
Education: High school degree or GED required.
Frequently asked questions about Back of House Leadership Intern at IMCMV Holdings, Inc- Margaritaville Restaurants
What does a Back of House Leadership Intern at IMCMV Holdings, Inc- Margaritaville Restaurants do?expand_more
Day-to-day, the Back of House Leadership Intern at IMCMV Holdings, Inc- Margaritaville Restaurants will ensure highest quality products reach guests and meet specifications; assist in training new staff members within the department; coach and counsel culinary staff to maintain food quality standards; and assist with labor controls and assign duties to staff members.
What are the requirements for this Back of House Leadership Intern role?expand_more
IMCMV Holdings, Inc- Margaritaville Restaurants is looking for candidates who meet the following requirements: High school degree or GED required; Must be enrolled in a university, college or culinary school; Health permit/food safety card required; Alcohol Awareness card required; Restaurant and Kitchen experience preferred; and Leadership or management experience preferred.
Where is the Back of House Leadership Intern role at IMCMV Holdings, Inc- Margaritaville Restaurants located?expand_more
Back of House Leadership Intern at IMCMV Holdings, Inc- Margaritaville Restaurants is based in 957, Canal Street, Harlem, Myrtle Beach, Horry County, South Carolina, 29577, United States. This is a on-site role.