
This Assistant Manager role at Quality Brand Group LLC serves as a development pathway for individuals aiming to become Restaurant Managers within the Dunkin' franchise network across multiple states. The position involves supervising daily shift operations, coaching crew members, and ensuring high standards for guest service, food quality, and safety compliance. Key responsibilities include managing inventory, controlling labor and food costs, and supporting sales initiatives while fostering a respectful and energetic team environment. The role is appealing for its focus on personal growth, offering extensive training in P&L management and leadership skills within a collaborative culture that values employee empowerment and career advancement.











