
This full-time Host position serves as the primary point of contact for guests at a growing restaurant group with forty locations across the tri-state area. The role involves welcoming visitors, managing reservations and waitlists, and coordinating seating to optimize table turnover and server efficiency. Key responsibilities include communicating special requests to kitchen and service staff, maintaining a clean host stand, and providing accurate information about menu items and promotions. The position is appealing due to the company's strong commitment to community impact, a welcoming team environment, and opportunities for professional growth within a stable organization. The role requires flexibility to work evenings, weekends, and holidays in an on-site setting.









