
This full-time Baker role is based at the Four Seasons Hotel in downtown St. Louis, where the candidate produces artisan breads and supports the pastry kitchen team. Key responsibilities include adhering to strict recipe specifications, maintaining food safety and sanitation standards, managing prep stock levels, and collaborating with kitchen staff to ensure timely service. The position offers an appealing opportunity to work within a luxury hospitality environment that prioritizes a cohesive, inclusive culture and professional growth. Benefits include a comprehensive benefits package, tuition reimbursement, and global travel perks, with a schedule primarily running Tuesday through Saturday.










