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  1. Home
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  5. School Baker
Hawaiʻi State Department of Education logo

School Baker

Not Disclosed•Full-TimeOn-site

location_onLikelike Street, Downtown, Hawaii Capital Historic District, Honolulu, Honolulu County, Hawaii, 96813, United States

Apply Now

About the Role

The School Baker in Baker, BC-06 plays a vital role in the Hawaii State Department of Education's food service program, ensuring that students and staff receive high-quality, freshly prepared baked goods. This position is essential for maintaining the daily meal service schedule and supporting satellite delivery operations. The role combines the precision of professional baking with the responsibility of managing production records, inventory, and team coordination within a school environment.

Day in the Life

Your day begins by reviewing production records and securing the necessary ingredients and equipment to meet the day's baking needs. You will be responsible for accurately weighing, measuring, and mixing ingredients according to standardized recipes, performing mathematical calculations to adjust yields for specific serving sizes. From preparing dough for bread, rolls, and muffins to baking pizza crusts and other items, you will oversee the entire baking process from scratch.

Beyond the kitchen, you will set up serving counters, portion menu items for satellite meals, and serve students and staff directly. The role also involves maintaining a sanitary work environment by cleaning and sanitizing all utensils, equipment, and dining areas. You will manage leftovers by labeling, storing, or disposing of them according to safety protocols and assist in completing monthly inventory records.

As a leader in the kitchen, you may direct and instruct cafeteria helpers, assist in training new employees, and supervise serving operations at satellite schools. You will also participate in staff meetings and complete required training hours mandated by the United States Department of Agriculture to ensure compliance with food safety standards.

Hiring Process & Application

Applicants must meet all education and experience requirements as of the application date. Experience calculations are based on full-time, 40-hour workweeks; part-time hours are pro-rated, and hours exceeding 40 per week are not credited. If you are claiming Temporary Assignment (TA) experience to meet qualifications, you must verify this by attaching a TA History Report, a signed letter from your supervisor detailing duties and dates, or copies of your signed SF-10 Forms.

All relevant supporting documents must be attached to your application. Please note that documents attached to applications submitted before November 16, 2023, do not automatically transfer to new applications submitted on or after December 16, 2023. All submitted documents become the property of the Hawaii State Department of Education.

Equal Opportunity

The Hawaii State Department of Education is committed to a diverse and inclusive workforce. We do not discriminate in our employment policies, programs, and activities on the basis of sex, race, color, religion, national origin, age, disability, sexual orientation, arrest and court record, or National Guard participation. We adhere to all applicable federal and state laws, including Title VII of the Civil Rights Act, the Americans with Disabilities Act, and the Hawaii Revised Statutes.

Compensation & Benefits

This is a full-time position with a salary range of $5,054.00 per month, which includes shortage and school year differentials if applicable. New employees can expect their first paycheck within the first three pay periods of their start date. Paydays occur on the 5th and 20th of every month (or the previous business day). Temporary positions may be extended year-to-year depending on funding and departmental needs, offering potential pathways to permanent employment and associated benefits.

Work location

Work model: On-site

location_on

Likelike Street, Downtown, Hawaii Capital Historic District, Honolulu, Honolulu County, Hawaii, 96813, United States

Honolulu, Hawaii

Key Responsibilities

  • check_circleCoordinate with food service staff to ensure timely preparation of baked goods for meal service and satellite delivery
  • check_circleSet up serving counters, serve students and staff, and replenish food and supplementary items
  • check_circleClean and sanitize work areas, serving counters, dining areas, utensils, and equipment
  • check_circlePrepare and bake various items including bread, rolls, muffins, pizza crusts, and other baked goods
  • check_circlePortion and pack menu items for satellite meals or direct others in the portioning process
  • check_circleReview production records, select standardized recipes, and secure necessary ingredients and equipment
  • check_circleReceive provisions, document temperatures, store goods properly, and assist with monthly inventory
  • check_circleDirect and instruct cafeteria helpers in baking, serving, and cleanup tasks while training new employees

Requirements

  • verifiedHigh school diploma or equivalent
  • verified6 months work experience as an apprentice or helper in a kitchen with basic baking skills
  • verified1 year work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on quantity baking experience
  • verifiedAssociate's degree from an accredited community college in food service/culinary arts with training in quantity baking (substitutes for all experience)
  • verifiedSuccessful completion of a full-time curriculum from an accredited technical school, community college, or university with coursework in quantity baking (substitutes for experience on a month-for-month basis)
Hawaiʻi State Department of Education logo
Company

Hawaiʻi State Department of Education

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1+ yrs (Mid Level)

Education

Graduation from high school or equivalent required

Job Type

Full-Time

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Skills, education and keywords

Skills: Baking, Quantity Baking, Weighing, Measuring, Mixing Ingredients, Mixing Dough, Scaling Dough, Shaping Dough, Standardized Recipes, Food Safety.

Education: Graduation from high school or equivalent required; Associate's degree in food service/culinary arts may substitute for experience.

Frequently asked questions about School Baker at Hawaiʻi State Department of Education

What does a School Baker at Hawaiʻi State Department of Education do?expand_more
In this School Baker at Hawaiʻi State Department of Education role, you will coordinate with food service staff to ensure timely preparation of baked goods for meal service and satellite delivery; set up serving counters, serve students and staff, and replenish food and supplementary items; clean and sanitize work areas, serving counters, dining areas, utensils, and equipment; and prepare and bake various items including bread, rolls, muffins, pizza crusts, and other baked goods.
What are the requirements for this School Baker role?expand_more
To qualify for the School Baker at Hawaiʻi State Department of Education position, applicants should have: High school diploma or equivalent; 6 months work experience as an apprentice or helper in a kitchen with basic baking skills; 1 year work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on quantity baking experience; Associate's degree from an accredited community college in food service/culinary arts with training in quantity baking (substitutes for all experience); and Successful completion of a full-time curriculum from an accredited technical school, community college, or university with coursework in quantity baking (substitutes for experience on a month-for-month basis).
Where is the School Baker role at Hawaiʻi State Department of Education located?expand_more
School Baker at Hawaiʻi State Department of Education is based in Likelike Street, Downtown, Hawaii Capital Historic District, Honolulu, Honolulu County, Hawaii, 96813, United States. This is a on-site role.
Is this School Baker job remote, hybrid, or on-site?expand_more
Hawaiʻi State Department of Education has listed this School Baker role as on-site.
How much experience is required for this School Baker role?expand_more
School Baker at Hawaiʻi State Department of Education typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the School Baker role at Hawaiʻi State Department of Education?expand_more
Key skills for School Baker at Hawaiʻi State Department of Education include Baking; Quantity Baking; Weighing; Measuring; Mixing Ingredients; Mixing Dough; Scaling Dough; and Shaping Dough.
What education is required for School Baker at Hawaiʻi State Department of Education?expand_more
Educational requirements for this role: Graduation from high school or equivalent required; and Associate's degree in food service/culinary arts may substitute for experience.
What category does the School Baker role belong to?expand_more
School Baker at Hawaiʻi State Department of Education is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
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Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in North CarolinaJobs in VirginiaAll states →
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Company
About usFAQContactPrivacy policy

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

© 2026 Recrutus. All rights reserved.
Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
check_circle
Attend staff meetings, workshops, and complete required USDA training hours
  • check_circleWeigh, measure, and mix ingredients accurately while performing calculations to adjust recipe yields
  • check_circleLabel, store, and dispose of leftover foods while documenting production records and reporting to management
  • Skills Required

    BakingQuantity BakingWeighingMeasuringMixing IngredientsMixing DoughScaling DoughShaping DoughStandardized RecipesFood Safety
    US privacy notice
    Accessibility