
This full-time Production Supervisor role on the second shift leads the Dark Meat Debone Department at Perdue Farms, a family-owned food and agricultural business. The position involves overseeing daily production activities, enforcing strict safety and food quality protocols, and managing hourly associates to ensure operational efficiency. Key responsibilities include mentoring team members, driving continuous improvement initiatives, and maintaining compliance with USDA and OSHA standards. The role is appealing for its focus on a supportive, inclusive culture that values teamwork and associate growth. The position requires availability for Monday through Friday evening hours in a manufacturing environment.




















