
This Hospitality Team Member role at Tocaya supports the delivery of Modern Mexican cuisine in a fast-paced restaurant environment. The position involves greeting guests, managing orders and payments, preparing beverages, and ensuring a clean, safe dining space. Key responsibilities include guiding customers through the menu, maintaining service stations, and adhering to food safety standards. The role appeals to those seeking a fun, collaborative culture that values individuality and personal growth. Team members benefit from free meals, development opportunities, and a supportive team atmosphere. The position requires a flexible schedule and is based on-site.











