Food Prep Jobs

This full-time or part-time crew member role at Taco Bell in Nashville supports the restaurant team through front-of-house guest service and back-of-house food preparation. Key responsibilities include maintaining strict food safety and cleanliness standards, managing kitchen inventory and deliveries, and ensuring a positive guest experience by resolving issues and engaging with customers. The position appeals to energetic individuals seeking a flexible schedule and a collaborative environment where teamwork is valued. Employees receive comprehensive on-the-job training to develop lasting culinary and communication skills while contributing to a fun, high-energy workplace culture.

This full-time Sales Associate role operates within the retail and convenience store environment, focusing on delivering exceptional guest hospitality and maintaining store operations. Key responsibilities include processing sales transactions, resolving customer inquiries, managing merchandise stocking and pricing, and preparing cooked food items. The position requires physical activity such as lifting heavy items and standing for extended periods. The role appeals to individuals seeking a dynamic team culture with a strong emphasis on customer service and operational excellence. Eligible employees benefit from a comprehensive package including health insurance, retirement matching, and paid time off. The position is based on-site at a specific store location.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

This full-time associate role focuses on preparing fresh meals and rotisserie chicken for members within the prepared foods department. Key responsibilities include following recipes to produce high-quality ready-to-eat items, managing inventory and expiration dates, and maintaining a clean, sanitized work environment. The position also involves utilizing digital tools to drive sales and collaborating with cross-functional teams to ensure excellent customer service. The role appeals to those passionate about fresh food and member satisfaction, offering a supportive team culture with opportunities for growth through paid education benefits. The position is based on-site at the Orlando, Florida location.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture focused on senior care, offering flexible full-time or part-time schedules, free meals during shifts, and opportunities for professional growth through company-sponsored training and tuition reimbursement. A food handler's permit and a positive attitude are required to thrive in this fast-paced setting.

The Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. Team members assist the Dietary Manager with meal planning, prepare food alongside kitchen staff, and serve residents with professionalism while maintaining a clean dining environment. The position offers flexible full-time or part-time schedules, free meals during shifts, and opportunities for career growth through company-sponsored training and tuition reimbursement. This role appeals to those seeking a supportive, fast-paced environment where they can contribute to the well-being of seniors while working alongside a dedicated team.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining dining area cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing company that offers flexible full-time or part-time schedules, free meals, and opportunities for advancement through training and tuition reimbursement. A positive attitude and ability to work in a fast-paced setting are essential for this on-site position.

This full-time or part-time Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing senior living organization that values employee development through training and tuition reimbursement. Flexible scheduling is available, and the position offers a collaborative atmosphere focused on enhancing the quality of life for residents.

The Food Service Associate role supports Huck's Market by ensuring the food service department operates smoothly and profitably. Key responsibilities include preparing food to minimize waste while maintaining quality, providing prompt and courteous customer service, and promoting the company loyalty app. The position also involves maintaining a clean and safe environment, adhering to all safety and sanitation protocols, and assisting with inventory management. This opportunity appeals to those seeking a collaborative team environment with opportunities for career advancement and professional development. The role offers a comprehensive benefits package and employee discounts, with a focus on growth within a stable, growing company.

This entry-level Food Service Associate role supports the daily operations of the Huck's Market food service department. The position involves ensuring the area is prepared for business, delivering prompt and courteous customer service, and maintaining strict sanitation and safety standards. Key responsibilities include managing food inventory to minimize waste, promoting the company loyalty app, and assisting in training new team members. The role offers a collaborative environment with opportunities for career advancement and professional development within a growing company. Employees benefit from a comprehensive support package including health insurance, retirement plans, and paid time off, alongside employee discounts on food and fuel.

This full-time Cook role at Sycamore Springs Hospital supports patient care by preparing meals for patients, staff, and visitors. The position involves leading the kitchen department, ensuring meals are served on schedule with proper seasoning, and supervising nutritional services staff. Key responsibilities include consulting with dietitians on modified diets, preparing a variety of dishes according to dietary guidelines, and maintaining a clean, organized kitchen that adheres to strict food safety and infection control policies. The role appeals to those seeking a mission-driven environment where people are the passion, offering opportunities for professional growth through tuition assistance and a supportive culture within a larger healthcare network. The position is based on-site in Lafayette, Indiana.

The Line Cook role is a full-time position within the culinary team responsible for preparing and plating food in a fast-paced commercial kitchen. Key duties include following precise recipes, maintaining strict sanitary and safety standards, managing kitchen equipment temperatures, and ensuring a clean, organized workspace. The position requires collaboration with both back-of-house and front-of-house staff to deliver excellent guest service during busy shifts. This opportunity appeals to candidates seeking a dynamic environment where teamwork and reliability are valued, offering a chance to work in a high-energy setting that prioritizes food quality and safety.

This entry-level retail role at Chevron Stations Inc involves providing exceptional customer service and managing daily operations at a convenience store and gas station. Key responsibilities include processing point-of-sale transactions, maintaining strict safety and food hygiene standards, preparing food items, and ensuring the facility remains clean and fully stocked. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible scheduling with both full-time and part-time shifts available, along with opportunities for career growth through education reimbursement and management bonus programs.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties also include setting up demonstration tables, building rapport with store staff, and completing daily electronic reports. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

This full-time Cook position is based at Carillon Senior Living, a long-standing community in Lubbock dedicated to serving active older adults. The role involves preparing all food items according to standardized recipes while strictly adhering to nutritional guidelines and food safety standards. Key responsibilities include maintaining kitchen cleanliness, assisting with meal service, and periodically evaluating food quality to ensure resident satisfaction. The position offers a supportive environment with opportunities for professional growth, comprehensive training, and a collaborative team culture focused on hospitality. The work arrangement requires physical stamina for standing and lifting in a commercial kitchen setting.

This part-time role involves serving as an in-store product demonstrator for both food and non-food items within a retail environment. The associate is responsible for engaging customers, explaining product features, and preparing food samples using various kitchen appliances. Key duties include maintaining a clean and safe workstation, setting up demonstration tables, and completing daily electronic reports and expense documentation. The position offers flexible scheduling with a typical workload under 25 hours per week and provides an opportunity to build rapport with store personnel while representing the company professionally.

This full-time Customer Service Representative role within the Retail department supports the Store Manager in maintaining a safe, clean, and welcoming store environment. Key responsibilities include operating the point-of-sale system for diverse transactions, preparing hot food and beverages, managing inventory through stocking and rotation, and performing thorough cleaning duties across the facility. The position appeals to candidates seeking a collaborative team setting with opportunities for growth, offering comprehensive benefits including employer-paid medical, dental, vision, and life insurance alongside a 401(k) plan. The role requires open availability for all shifts and involves physical activity within a fast-paced retail setting.

This full-time cashier role within the Retail department supports the Store Manager in maintaining a safe, clean, and welcoming environment for customers and staff. Key responsibilities include operating point-of-sale systems for various transactions, preparing hot food and beverages, managing inventory through stocking and rotation, and performing thorough cleaning duties across the store and fuel areas. The position appeals to team-oriented individuals seeking a supportive workplace with comprehensive benefits including employer-paid medical, dental, vision, and life insurance. The role offers opportunities for growth within the company and requires flexibility to work all shifts, including nights and weekends, in a fast-paced retail setting.

This Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment within a large grocery chain. Key responsibilities include preparing food items according to recipes and safety standards, operating kitchen equipment such as slicers and ovens, and assisting customers with product inquiries, samples, and orders. The position appeals to those seeking a purpose-driven career with a focus on feeding the community, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and significant opportunities for professional growth within a diverse and inclusive team.

The Sous Chef role at Cherokee Town & Country Club involves leading culinary operations within a high-volume private club kitchen in Buckhead. Key responsibilities include executing daily menu items with precision, collaborating with executive leadership on menu development, and maintaining strict standards for food safety, inventory control, and station organization. This position appeals to culinary professionals seeking growth in a supportive environment that values creativity and teamwork. The role offers opportunities to refine advanced cooking techniques while contributing to an award-winning dining program. The work arrangement is on-site in a fast-paced setting, supported by a culture focused on employee development and the club's commitment to excellence.