Jobs at Star Hospitality Group

This in-store team member role at Domino's in Springfield supports the operations of a fast-paced pizza restaurant in Australia and New Zealand. The position involves delivering exceptional customer service, preparing food products efficiently, and processing payments while maintaining store cleanliness. Key responsibilities include engaging with customers to enhance their experience and promoting additional menu items. The role is appealing due to its flexible shift scheduling, comprehensive gamified training program, and strong internal promotion culture that supports career growth. No prior experience is required, making it an accessible opportunity for those seeking a dynamic work environment with a focus on teamwork and learning.

This 13-week travel assignment places a CT Tech in Baltimore, Maryland, working 12-hour day shifts to perform computed tomography scans for patient diagnosis and treatment. The role involves collaborating with a motivated medical team to deliver high-quality care while adapting to a new clinical environment. The position offers the appeal of professional growth through travel, the opportunity to quickly make a difference in patient outcomes, and the chance to experience the diverse culture and history of Maryland. This contract is ideal for a radiology professional seeking flexibility and a dynamic work arrangement.

The Sauté Line Cook role at Perry's is a full-time position within the kitchen team responsible for preparing high-quality dishes with precision and speed. Key duties include cooking meats, fish, and vegetables using complex techniques, plating items according to specific recipes and guest orders, and maintaining strict sanitation and safety standards. The position offers a dynamic work environment built on professionalism and teamwork, featuring flexible scheduling, comprehensive training programs, and clear opportunities for career advancement. Employees also benefit from dining discounts and insurance plans, making this an appealing role for those seeking growth in a collaborative culinary setting.

This 13-week travel assignment places a Physical Therapy Assistant in Rolla, Missouri, supporting patient recovery and mobility under the supervision of licensed therapists. The role involves delivering therapeutic interventions, documenting patient progress, and collaborating with a multidisciplinary team to ensure high-quality care. The position operates on a day shift schedule, five days per week, within a facility that prioritizes teamwork and staff support. This opportunity appeals to professionals seeking to gain diverse clinical experience in a new location while contributing to a community focused on rehabilitation and patient well-being.

This travel physical therapy role is based in Plentywood, Montana, offering a 17-week contract assignment. The position involves assessing patients, designing movement-based treatment plans to improve mobility, and managing pain through therapeutic interventions. The role emphasizes a collaborative environment where patient care, teamwork, and staff support are prioritized. The opportunity appeals to professionals seeking to gain diverse clinical experience while exploring Montana's expansive landscapes and rural communities. The assignment includes a flexible work arrangement typical of travel healthcare, allowing the therapist to work in a new location for a defined period.

The Breakfast Leader role at Hampton Inn & Suites by Hilton San Juan involves overseeing morning dining operations to ensure exceptional guest experiences and financial efficiency. Key responsibilities include managing staff scheduling and training, monitoring food quality and safety standards, and resolving guest concerns promptly. This position appeals to candidates seeking a leadership opportunity within a global hospitality brand known for its collaborative culture and commitment to integrity. The role offers the chance to drive operational excellence while fostering strong relationships with team members and guests in a dynamic hotel environment.

This part-time Restaurant Team Member role serves as the face of the brand, ensuring customers receive hot, made-to-order meals while supporting kitchen operations on the makeline. Key responsibilities include food preparation, customer service, and maintaining a positive team environment during busy nights and weekends. The position appeals to those seeking flexible hours, opportunities for career advancement into management or driving roles, and access to benefits like paid tuition and ongoing training. The role is ideal for individuals with a great attitude who enjoy working in a collaborative, family-oriented culture.

The Team Member - Store Opener role is a night shift position responsible for launching and operating a restaurant location from 3:00 am to 12:00 pm. Key duties include preparing food and beverages, managing drive-thru and counter transactions, maintaining strict food safety standards, and ensuring a clean, organized workspace. This position appeals to candidates seeking a reliable career path with strong leadership opportunities, offering benefits such as paid time off, medical coverage, and access to discounted university tuition. The role provides a supportive environment with free meals during shifts and flexible scheduling options.

This Crew Member role at Moe's offers a dynamic entry point into the hospitality industry within the food service department. The position involves preparing fresh ingredients, grilling meals, and serving customers in a fast-paced environment. Key responsibilities include maintaining a positive culture of accountability and contributing to community support initiatives. The role is appealing due to its unique benefits package, which includes a competitive earnings potential combining hourly wages and tips, paid vacation time, and comprehensive health and education support. Employees also receive perks such as anniversary gifts and free meals. The work arrangement is on-site, fostering a collaborative team atmosphere focused on community engagement and personal growth.

This overnight facility maintenance role at the Hilton Minneapolis hotel focuses on ensuring the physical safety and functionality of guest rooms, public areas, and operational spaces. The position involves responding promptly to repair requests, performing diverse maintenance tasks such as carpentry, plumbing, electrical work, and HVAC servicing, and conducting preventive inspections. The role appeals to candidates seeking a stable position within a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. Benefits include access to travel discounts, educational support, and health resources, while the overnight schedule offers a quiet environment for focused work.

This full-time Overnight Security Supervisor role at the Hilton Americas Houston supports the property's security team in maintaining a safe environment for guests and staff. The position involves supervising and training security officers, conducting regular patrols to identify risks, and coordinating responses to emergencies such as fires or medical incidents. Key duties also include managing team performance, documenting incidents, and resolving guest inquiries. The role appeals to candidates seeking a leadership position within a global hospitality leader known for its inclusive culture and commitment to employee well-being. Benefits include comprehensive health coverage, paid time off, educational assistance, and travel discounts. The position is based on-site at the downtown Houston hotel.

This on-call Banquet Captain role supports the events team at the DoubleTree by Hilton San Diego Mission Valley. The position involves supervising food and beverage service during various banquet functions, including setup, execution, and cleanup. Key responsibilities include leading service staff, greeting guests, managing event logistics, and ensuring compliance with beverage regulations. The role appeals to candidates seeking a dynamic environment within a globally recognized hospitality leader known for its exceptional workplace culture. Benefits include free parking and meals during shifts. The position requires flexibility for varying schedules, including nights, weekends, and holidays, with a focus on delivering outstanding guest experiences.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a 100% scratch operation by mentoring staff, elevating culinary techniques, and fostering a culture of continuous education. Key responsibilities include solving operational challenges independently and collaborating closely with the Executive Chef to build a premier dining destination. The role appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better work-life balance outside of high-cost culinary hubs. It offers a collaborative environment where passion and grit are valued over specific resume backgrounds, allowing the candidate to help shape a nationally recognized culinary incubator.

This on-call Guest Service Agent role is based at the DoubleTree by Hilton Alana in Waikiki Beach, supporting a team dedicated to delivering exceptional hospitality experiences. The position involves greeting and registering guests, processing check-outs, handling payments, and resolving inquiries with a focus on guest satisfaction. Key responsibilities include promoting hotel services, providing local area information, and maintaining accurate records. The role appeals to candidates seeking career growth within a globally recognized company ranked as a top workplace, offering opportunities for development and discounted hotel stays worldwide. The position requires flexible availability across varied shifts including nights, weekends, and holidays to meet business needs.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to elevate culinary techniques, fostering a culture of continuous education, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable hospitality environment. The opportunity is particularly appealing for candidates seeking a lifestyle shift to a more affordable market with relocation assistance, offering creative freedom and the chance to build a nationally recognized culinary program. The role emphasizes collaboration, grit, and the ability to thrive in a fresh start environment away from high-cost culinary hubs.

The Guest Reception Agent role at the ultra-luxury Ka La'i Waikiki Beach, LXR Hotels & Resorts, involves serving as the primary point of contact for guests within a 38-story resort featuring residential-style suites and wellness amenities. Key responsibilities include managing the full check-in and check-out processes, handling financial transactions, and providing detailed information about local attractions and hotel services. The position also requires utilizing up-selling techniques to maximize occupancy and resolving guest inquiries or complaints with efficiency and empathy. This opportunity appeals to individuals seeking to work in a tranquil, nature-inspired environment that prioritizes exceptional hospitality and team collaboration. The role is based on-site at the Waikiki location.

This part-time or second job role serves as a Restaurant Team Member within the Papa John's family, focusing on delivering hot, made-to-order meals and preparing food on the makeline. Key responsibilities include interacting with customers to ensure satisfaction, maintaining food quality, and working during busy nights and weekends while lifting up to 25 pounds. The position is appealing due to its flexible scheduling, opportunities for career advancement into delivery or management roles, and a supportive culture that prioritizes employee growth. Benefits include paid weekly wages, ongoing training, and access to paid online tuition programs, making it an ideal entry point for building skills in a dynamic environment.

This full-time barista role is part of the Food and Beverage team at the Hilton Atlanta, located in a bustling downtown café serving specialty coffees and artisanal food. The position involves greeting guests, preparing beverages, managing orders through a computerized system, and maintaining cleanliness standards while upselling items to enhance guest satisfaction. The role appeals to candidates seeking a dynamic environment within a global hospitality leader known for its inclusive culture and commitment to employee well-being. Benefits include access to discounted travel, flexible scheduling, comprehensive health coverage, and educational support. The position is based on-site in downtown Atlanta with opportunities for professional growth within a diverse and supportive team.

This full-time bartender role is based at the Courtyard Midlothian Texas, supporting a team-driven hospitality environment. The position involves preparing a wide variety of beverages, managing cash transactions, and ensuring compliance with all alcohol service regulations. Key responsibilities include maintaining a welcoming atmosphere for guests, collaborating with servers and kitchen staff, and operating bar equipment efficiently. The role appeals to candidates seeking a values-based culture with opportunities for career growth and manager training. Benefits include a flexible schedule covering nights and weekends, access to same-day pay, and comprehensive health coverage. The position is on-site within a controlled indoor environment.

This Front Desk Agent role, titled Guest Experience Expert, focuses on creating memorable and unique stays for hotel guests. The position involves guiding visitors through their entire journey, handling check-in and check-out processes, addressing service requests, and sharing local area highlights. Key responsibilities include maintaining operational reports, upholding safety and confidentiality standards, and performing physical tasks such as lifting items up to 10 pounds. The role appeals to those seeking a dynamic environment where they are empowered to take initiative and deliver high-quality service. The position requires being on one's feet for extended periods and offers a collaborative culture that values diverse backgrounds and professional growth within a leading hospitality organization.

The Kitchen Team role at Tokyo Joe's involves preparing made-to-order food, maintaining kitchen cleanliness, and prepping ingredients for a healthy menu. Sushi team members focus on learning to roll sushi and prepare poke bowls while supporting front-of-house operations. The position appeals to candidates of all experience levels by offering opportunities to master new culinary skills, advance from entry-level to management, and receive free meals and tips on every shift. The company fosters a culture of community giving and personal growth, with leadership paths including medical benefits and vacation time. Flexible scheduling is available for this on-site position.

The Rooms Supervisor role at Embassy Suites SF Airport - Waterfront supports daily hotel operations by coordinating between the front desk and housekeeping departments. Key responsibilities include managing VIP room assignments, preparing arrival forecasts, supervising staff, resolving guest complaints, and maintaining inventory and supply orders. This position appeals to candidates seeking a leadership opportunity within a global hospitality leader known for its commitment to exceptional guest experiences and core values like integrity and teamwork. The role requires open availability for any shift and offers a collaborative environment focused on operational efficiency and service excellence.