
The Stewarding Supervisor role at the Hilton Atlanta involves leading the utility and dishwashing teams within a large downtown hotel featuring multiple restaurants and extensive event space. Key responsibilities include supervising staff to ensure the timely cleaning and transport of service ware, managing inventory for food and beverage departments, and scheduling daily tasks while training team members. This position appeals to candidates seeking a career in a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. The role offers significant opportunities for professional growth through education partnerships and internal advancement, alongside a comprehensive benefits package including travel discounts and retirement planning. The position is based on-site in downtown Atlanta.






