
This full-time Clinical Dietitian role within the Center for Team Care focuses on delivering patient-centered nutrition services to VCU Health employees and their families. The position involves conducting nutrition assessments, developing personalized care plans, and providing lifestyle coaching to manage chronic conditions and promote wellness. Key responsibilities include collaborating with interdisciplinary healthcare teams, leading group and individual education sessions, and traveling to satellite clinics as needed. The hybrid work arrangement offers flexibility, while the supportive team environment emphasizes professional growth and a shared mission of improving community health. Candidates must hold a Bachelor's degree in Nutrition and maintain Registered Dietitian status.














