
This full-time Food Service Worker role is part of the Nutrition Services team at MultiCare Deaconess Hospital, focusing on delivering high-quality nutritional experiences to patients, families, and visitors. Key responsibilities include performing cashiering and grill cook duties while maintaining excellent customer service, upholding organizational values, and adhering to all safety regulations. The position offers a collaborative environment rooted in trust and community, with opportunities for professional growth through tuition assistance and career development programs. Employees benefit from a supportive culture that prioritizes well-being, generous paid time off, and a strong sense of belonging. The role is based on an evening shift schedule at a major acute-care hospital in Spokane, Washington, allowing team members to enjoy a vibrant Pacific Northwest lifestyle with access to outdoor recreation and local culture.









