
This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff at a high-volume location. Key responsibilities include managing store operations to meet business goals, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting point-of-sale technology. The role is appealing for its fast-paced environment, training with an industry-leading brand, and excellent opportunities for career advancement within the company. The position is based on-site at the specified location.






