
This entry-level Laboratory Technician role supports food safety and quality operations within a dedicated team. The position involves performing routine analytical testing on raw materials and finished products, monitoring instrumentation performance, and conducting calibration checks. Key responsibilities include documenting test results in databases, maintaining equipment, and ensuring compliance with food safety regulations. The role offers a structured work environment with a Monday through Friday schedule and provides opportunities to collaborate cross-functionally to build a strong safety culture. Intermediate supervision is available for complex trials, making it an accessible starting point for those interested in laboratory science without requiring a bachelor's degree.





















