
The Clinical Nutrition Manager role at Bon Secours Southhampton Memorial Hospital leads a team of registered dietitians within the healthcare department. Key responsibilities include overseeing hiring and scheduling, conducting patient nutritional assessments, and collaborating with physicians to manage therapeutic diets and regulatory compliance. The position offers a supportive environment focused on professional growth, featuring free continuing education units, paid licensure fees, and opportunities for career advancement within a family-owned organization. This full-time position is based on-site in Franklin, Virginia.



