
This 8-week contract role involves supporting dietary services as a Dietetic Technician within a New York City hospital setting. The position requires managing meal delivery, food preparation, and supply ordering while maintaining strict infection control standards. Key responsibilities include documenting patient data using electronic systems, communicating with registered dietitians and nurses, and ensuring accurate food storage and distribution. The role is appealing for its opportunity to gain hands-on experience in a fast-paced healthcare environment while working with established clinical teams. The schedule consists of day shifts from 11 AM to 7 PM, with occasional rotating weekends and holidays. Candidates must hold a New York license and Food Safety Certification, along with an associate's degree and relevant hospital nutrition experience.













