
This full-time local delivery role involves operating a diesel tractor-trailer for a custom foodservice distribution company in Minnesota. The position focuses on delivering packaged meat products to restaurants on overnight routes with no layovers. Key responsibilities include handling freight manually, performing vehicle inspections, maintaining DOT logs, and completing 10 to 15 stops daily while working in multi-temperature environments. The opportunity is appealing due to the promise of returning home every night, a stable schedule of four to five days per week, and access to comprehensive benefits including health insurance and a retirement plan. The role requires a valid Class A CDL and prior experience with tractor-trailers and freight handling.











