
The Culinary Director role serves as the senior culinary leader for an upscale boutique hotel and meeting space near Columbus, Ohio, reporting to the hospitality management company. Key responsibilities include directing all kitchen operations, developing innovative regionally inspired menus, managing financial targets such as food and labor costs, and leading a high-performing back-of-house team. The position requires hands-on leadership during peak service periods and collaboration with the General Manager to ensure exceptional guest experiences. This opportunity appeals to seasoned culinary professionals seeking a strategic leadership position within a portfolio of over 60 properties, offering a culture that values craftsmanship, mentorship, and local culinary connections. The role is full-time and on-site.

