
This full-time Cook role is based within the culinary team at Encompass Health, a national leader in inpatient rehabilitation. The position focuses on preparing therapeutic and modified diets for patients, requiring the preparation of meals according to specific menus, recipes, and oral instructions. Key responsibilities include apportioning correct serving sizes, timing food preparation to ensure satisfaction, and maintaining high standards for taste, texture, temperature, and appearance while adhering to food safety guidelines. The role appeals to those seeking a meaningful career close to home where culinary skills directly support patient care. The company offers a supportive and inclusive culture, recognized as one of the World's Most Admired Companies, with opportunities for professional growth through tuition reimbursement and a comprehensive benefits package. The position requires flexibility to work various shifts including weekends and evenings.







