
The Territory Manager role at US Foods involves driving business growth and nurturing customer relationships within the foodservice distribution industry. Key responsibilities include acquiring new accounts, managing existing client portfolios through menu consultations and sales presentations, and collaborating with internal teams to ensure seamless product delivery and resolve logistical issues. The position requires daily travel to visit customers and utilize market intelligence to identify opportunities. This role is appealing due to the comprehensive training program, a supportive team-based selling environment, and significant opportunities for career advancement within a leading national distributor. The work arrangement is primarily outside the office, operating within an assigned territory.








