Food Labeling Jobs

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Restaurant Assistant Manager role supports the Zaxbys team in delivering exceptional guest experiences while maintaining strict operational standards. Key responsibilities include managing daily restaurant operations, creating effective work schedules, and coaching team members to achieve performance goals. The position also involves ensuring compliance with food safety regulations and fostering a positive, safe work culture. This opportunity is appealing due to the company's strong focus on employee growth, offering clear advancement paths, comprehensive benefits including health insurance and retirement matching, and a supportive environment that values recognition and development. The role requires open availability for a flexible schedule including weekends and holidays.

This Customer Service Representative role at Chevron Stations Inc involves supporting daily retail operations at a busy San Francisco location. Key responsibilities include providing exceptional guest service, managing point-of-sale transactions, handling cash drawers, and preparing food and beverage items while adhering to strict safety and sanitation guidelines. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible full-time and part-time shift options, opportunities for career growth through management programs, and access to benefits such as education reimbursement and commuter assistance.

This full-time Processing Panel Operator role is based at the Columbus, Ohio plant within Abbott's Nutrition Division, focusing on the manufacturing of liquid adult, pediatric, and medical nutritional products. The position operates on a second shift schedule from Monday to Friday. Key responsibilities include weighing and handling raw ingredients, operating computer-controlled clean-in-place systems, monitoring heat treatment processes, and maintaining strict compliance with FDA and OSHA safety standards. The role appeals to candidates seeking a stable career with a global healthcare leader, offering a clean and temperature-controlled work environment, comprehensive training programs, and significant opportunities for career growth and tuition assistance.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.

The Starbucks Department Leader role oversees the daily operations of the Coffee kiosk within a retail store environment. Key responsibilities include supervising associates, managing scheduling and inventory, ensuring strict adherence to food safety and quality standards, and driving sales through effective customer service and product demonstrations. The position emphasizes fostering a respectful, inclusive team culture while maintaining a clean and safe workspace. This opportunity appeals to individuals seeking a dynamic role in a mission-driven organization that values diversity and employee growth. The position requires on-site presence and the ability to work in a fast-paced setting.

This entry-level crew member role involves supporting a fast-paced, cook-to-order restaurant team. Key responsibilities include preparing signature menu items like burgers and fries, maintaining high standards of cleanliness, and delivering friendly customer service. The position appeals to individuals seeking a dynamic work environment with a strong emphasis on teamwork and personal growth. The company promotes from within, offering clear pathways for career advancement. The role includes paid time off, employee meals, and opportunities to earn tips and performance bonuses. While the environment is energetic, the team culture focuses on integrity and a positive attitude.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

The Team Member - Store Opener role is a night shift position responsible for launching and operating a restaurant location from 3:00 am to 12:00 pm. Key duties include preparing food and beverages, managing drive-thru and counter transactions, maintaining strict food safety standards, and ensuring a clean, organized workspace. This position appeals to candidates seeking a reliable career path with strong leadership opportunities, offering benefits such as paid time off, medical coverage, and access to discounted university tuition. The role provides a supportive environment with free meals during shifts and flexible scheduling options.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with early hours, professional development funds, and a mission-driven approach to hospitality. The role is based on-site within the restaurant's kitchen and dining areas.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and plate presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights and ensures staff are home by dinner time. The role fosters a culture of passion and personal development, providing access to comprehensive benefits, paid volunteer time, and a supportive environment where employees are celebrated for their authentic contributions.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, offers significant work-life balance with no late nights, and provides comprehensive benefits including paid time off, health coverage, and professional development funds.

The Nutrition Assistant role is a full-time position within the Nutrition Services team at MultiCare Tacoma General Hospital. The team collaborates with nurses, doctors, and dietitians to deliver optimal nutritional care to patients, families, and visitors. Key responsibilities include processing meals, modifying menus, ensuring tray accuracy, and providing high-quality customer service to a diverse population. The position appeals to those seeking meaningful work in a mission-driven environment that values trust, belonging, and professional growth. Employees benefit from comprehensive support programs, tuition assistance, and a collaborative culture rooted in local community values. The role is based on-site at the hospital in Tacoma, Washington, offering a lifestyle that blends career opportunities with the natural beauty and amenities of the Pacific Northwest.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on maintaining food safety and quality standards. The position involves running daily operations, conducting facility inspections for compliance, and documenting audit results to ensure adherence to safety policies. The role offers a collaborative environment within a global team dedicated to sustainable food production, along with comprehensive benefits including health insurance, retirement matching, and tuition reimbursement. The position operates on a second shift in a temperature-controlled environment and requires strong attention to detail and documentation skills.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with safety policies, and performing facility inspections to maintain high standards. Key responsibilities include documenting processes, auditing procedures, and managing electronic data entry within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. Benefits include comprehensive health coverage, a 401(k) match, tuition reimbursement, and a supportive workplace culture. The position operates on the second shift and requires eligibility to work in the United States.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business division. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, adhering to strict safety policies, and performing electronic data entry. The role offers a collaborative environment dedicated to sustainable food production, with opportunities for professional growth through tuition reimbursement and a comprehensive benefits package including health insurance and retirement matching. The position operates on a second shift schedule in a facility that accommodates varying temperature conditions.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining food safety and quality standards while supporting daily operations. Key responsibilities include running and reporting on daily activities, ensuring compliance with safety policies, performing facility inspections, and documenting audit results. The role offers a collaborative environment with a commitment to sustainable practices and provides access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement. The position operates on the second shift in a temperature-controlled environment and requires strong attention to detail and the ability to work in both cold and warm conditions.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with food safety standards, and performing facility inspections to maintain high-quality production. Key responsibilities include documenting processes, auditing procedures, and maintaining cleanliness within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. Benefits include comprehensive health coverage, a 401(k) match, and tuition reimbursement. The position operates on a second shift schedule.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance within a global team dedicated to sustainable nourishment. The position involves running daily operations, ensuring compliance with food safety standards, and performing facility inspections to maintain high-quality processes. Key responsibilities include documenting audit results, adhering to strict safety policies, and managing electronic data entry. The role offers a collaborative culture with opportunities for career growth, comprehensive benefits including tuition reimbursement, and a supportive work environment. This is an on-site position operating on the second shift in a temperature-controlled facility.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on delivering safe and high-quality food products. The position operates on the second shift and involves running daily operations, ensuring strict adherence to food safety and quality standards, and maintaining facility cleanliness. Key responsibilities include auditing documentation and processes for compliance, inspecting facilities, and performing electronic data entry. The role appeals to candidates seeking a career within a global team committed to sustainable practices, offering a supportive work environment with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business division. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, performing electronic data entry, and adhering to strict safety and housekeeping protocols. The role offers the opportunity to contribute to a global mission of sustainable food production within a supportive team environment. Benefits include comprehensive health coverage, a 401(k) match, tuition reimbursement, and access to an on-site health clinic. The position operates on the second shift and requires the ability to work in varying temperature environments.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on maintaining food safety and quality standards. The position involves running daily operations, conducting facility inspections for compliance, and documenting audit results to ensure adherence to safety policies. The role offers a collaborative environment within a global team dedicated to sustainable food production, featuring comprehensive benefits including health insurance, retirement matching, and tuition reimbursement. The position operates on a second shift in a temperature-controlled facility and requires strong attention to detail for electronic data entry and process auditing.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on maintaining food safety and quality standards. The position involves running daily operations, auditing documentation and facilities for compliance, and performing electronic data entry. Key responsibilities include adhering to strict safety policies and ensuring cleanliness within the production environment. The role offers a collaborative culture within a global team dedicated to sustainable food production, along with comprehensive benefits including health insurance, retirement matching, and tuition reimbursement. The position operates on a second shift in a temperature-controlled environment.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on delivering safe and high-quality food products. The position operates on the second shift and involves running daily operations, ensuring strict adherence to food safety and quality standards, and maintaining facility cleanliness. Key responsibilities include auditing documentation and processes for compliance, inspecting facilities, and performing electronic data entry. The role appeals to candidates seeking a career within a large, sustainable global organization that offers comprehensive benefits including health insurance, a 401(k) match, and tuition reimbursement. The environment requires working in varying temperatures and emphasizes a culture of safety and responsibility.