
This full-time or part-time consulting role for a Dietitian or Dietetic Technician supports skilled nursing facilities and assisted living communities in Springfield, Ohio. The position involves collaborating with care teams to deliver clinical nutrition services, manage food service operations, and ensure compliance with regulatory standards and care planning requirements. Key responsibilities include conducting resident assessments, developing individualized nutrition plans, and utilizing electronic medical records to track health outcomes. The role is appealing for its flexible scheduling that avoids evenings and weekends, along with a supportive culture that prioritizes professional growth through training and credentialing reimbursement. The position offers significant autonomy for independent work while providing robust team backing, making it ideal for professionals seeking a balanced career with a meaningful impact on senior care.










