
This full-time CDL Class A driver role supports the food distribution system by transporting food and food service products to national restaurant chains. The position involves operating tractor-trailers or straight trucks on local, over-the-road, and overnight routes to deliver and unload freight safely and on time. Key responsibilities include conducting DOT-mandated vehicle inspections, managing customer interactions, verifying invoices, and handling manual loading and unloading tasks. The role offers a four-day work week schedule with benefits starting on day one, including health coverage and retirement matching. It provides growth opportunities within a safe, inclusive culture that values recognition and respect for essential supply chain workers.


