
This Airport Restaurant Manager role involves leading operations for a diverse portfolio of dining concepts within Sky Harbor Airport. The position focuses on training and developing front and back-of-house teams, maintaining strict guest service and brand standards, and managing daily tasks and inventory. Key responsibilities include supervising staff performance, ensuring compliance with health and sanitation regulations, and planning daily goals. The opportunity is appealing due to the chance to work with a global travel dining brand that values employee growth and offers significant career advancement potential. While based at specific locations like Humble Pie, assignments may vary across multiple restaurant units. The role requires prior experience in full-service restaurant management.







