This full-time CDL Class A driver role supports the food distribution system by delivering products to major restaurant chains. The position involves operating tractor-trailers or straight trucks on local, over-the-road, and overnight routes to ensure timely and safe delivery of food items. Key responsibilities include conducting DOT-compliant vehicle inspections, managing freight loading and unloading, verifying customer invoices, and maintaining accurate hours-of-service logs. The role offers a four-day work week with dispatch times between 11 pm and 4 am, along with immediate access to health benefits and a supportive culture focused on safety and recognition. Employees benefit from a collaborative environment with opportunities for professional growth within a company serving national clients across the United States and internationally.
