
The Site Supervisor role involves leading sanitation operations within food processing facilities to ensure safety and compliance. The position focuses on supervising hourly sanitation staff, assigning daily tasks, and enforcing adherence to regulatory and company safety protocols. Key responsibilities include evaluating team performance, assisting with training programs, and investigating workplace incidents. This opportunity appeals to candidates seeking a leadership position with a mission-driven organization dedicated to protecting the food supply. The role offers professional growth through training and development opportunities within a large, established company. The work environment is on-site at customer plants and may involve varying shifts in conditions with temperature fluctuations.



