
The Site Supervisor role involves leading sanitation operations within food processing plants to ensure safety, efficiency, and regulatory compliance. The position focuses on supervising hourly sanitation staff, assigning daily tasks, and enforcing safety protocols while assisting with training and accident investigations. This opportunity appeals to candidates seeking a leadership position within a large, established organization dedicated to protecting the food supply. The role offers a collaborative team environment with comprehensive benefits and professional development opportunities. The position is on-site at customer facilities, requiring adaptability to varying temperatures and the use of protective equipment.
