
This full-time Baker role operates within the Bakery department, focusing on the production of pastries, cookies, and cheesecakes. The position involves setting up and operating various equipment such as mixers, ovens, and robotic cutters to perform batch mixing, baking, filling, and cutting operations. Key responsibilities include reading recipes for accurate product preparation, executing production procedures, and maintaining detailed daily production reports. The role emphasizes strict adherence to food safety protocols and FSSC 22000 certification standards to ensure high-quality output. This position offers a hands-on environment where precision and safety are prioritized within a collaborative team setting.










