Baker (1st)
Not Disclosed•Full-TimeOn-site
location_onGoetz Theatre, 1740, 11th Street, Monroe, Green County, Wisconsin, 53566, United States
About the Role
This full-time position is dedicated to the core operations of our Bakery, where Food Quality and Food Safety are paramount to meeting customer expectations. You will serve as a key operator, managing a diverse range of production tasks including batch mixing, baking, extruding, filling, depositing, and cutting.
Your day-to-day involves the setup and operation of specialized equipment such as mixers, depositors, ovens, extruders, and robotic cutters. You will read recipes to ensure the precise production of various products, including pastries, buttercreams, cookies, and cheesecakes. Beyond production, you will execute baking, filling, cutting, and decorating procedures while completing daily production reports.
Compliance and Standards
A critical part of this role is maintaining the highest standards of safety and quality. You will be responsible for ensuring compliance with all food safety protocols, directly supporting our FSSC 22000 Certification. Additionally, you must adhere to our safety program for the safe operation of equipment and follow all Bakery Standard Operating Procedures.
Work location
Work model: On-site
Goetz Theatre, 1740, 11th Street, Monroe, Green County, Wisconsin, 53566, United States
Monroe, Wisconsin
Key Responsibilities
- check_circleRead recipes to ensure proper production of pastries, buttercreams, cookies, and cheesecakes
- check_circleEnsure compliance with food safety protocols and FSSC 22000 Certification
- check_circleSet up and operate mixers, depositors, ovens, extruders, and robotic cutters
- check_circleExecute set-up procedures for upcoming production runs
- check_circlePerform batch mixing, baking, extruding, filling, depositing, and cutting operations
- check_circleAdhere to safety programs and standard operating procedures
- check_circleComplete daily production reports
Similar Job Opportunities
Frequently asked questions about Baker (1st) at Colony Brands, Inc.
What does a Baker (1st) at Colony Brands, Inc. do?expand_more
Day-to-day, the Baker (1st) at Colony Brands, Inc. will read recipes to ensure proper production of pastries, buttercreams, cookies, and cheesecakes; ensure compliance with food safety protocols and fssc 22000 certification; set up and operate mixers, depositors, ovens, extruders, and robotic cutters; and execute set-up procedures for upcoming production runs.
Where is the Baker (1st) role at Colony Brands, Inc. located?expand_more
Baker (1st) at Colony Brands, Inc. is based in Goetz Theatre, 1740, 11th Street, Monroe, Green County, Wisconsin, 53566, United States. This is a on-site role.
Is this Baker (1st) job remote, hybrid, or on-site?expand_more
Colony Brands, Inc. has listed this Baker (1st) role as on-site.
How much experience is required for this Baker (1st) role?expand_more
Candidates for Baker (1st) at Colony Brands, Inc. should have mid level.
What skills do you need for the Baker (1st) role at Colony Brands, Inc.?expand_more
Key skills for Baker (1st) at Colony Brands, Inc. include Batch Mixing; Baking; Extruding; Filling; Depositing; Cutting; Mixers; and Depositors.
What category does the Baker (1st) role belong to?expand_more
Baker (1st) at Colony Brands, Inc. is part of the hospitality & catering job category on Recrutus.