Food Service Certificate Jobs

This full-time Class A driver role with SYGMA in Clackamas, Oregon, involves operating a tractor-trailer to deliver foodservice products to local customers. The position focuses on safely transporting goods, unloading merchandise using hand carts, and ensuring all delivery paperwork and food safety protocols are strictly followed. The role offers dedicated routes with a Sunday through Friday evening schedule and zero travel percentage. The position is appealing due to its emphasis on stability, paid training, and a culture that values internal talent development. Employees benefit from a well-maintained fleet of automatic vehicles, comprehensive health and retirement benefits, and a compensation structure that rewards higher productivity with increased earnings.

This full-time CDL-A Delivery Driver role with SYGMA in San Antonio involves operating a tractor-trailer to transport foodservice products from the warehouse to customer locations. Key responsibilities include safely driving overnight routes, manually unloading goods using hand carts, maintaining accurate delivery paperwork, and adhering to strict food safety and DOT regulations. The position offers the appeal of working with a well-maintained fleet of automatic vehicles and joining a global leader in food distribution that emphasizes professional growth and a supportive culture. The role requires an overnight schedule with travel limited to local routes within the San Antonio area.

This full-time Local CDL A Delivery Truck Driver role is based in Oklahoma with the Sygma team, focusing on safe and efficient transportation of foodservice products from the warehouse to customers. The position involves driving a tractor-trailer on overnight routes, unloading goods using hand carts or by hand, and ensuring all delivery paperwork and food safety protocols are strictly followed. The role appeals to candidates seeking stability and career growth within a company that values internal talent development and offers paid training. Key benefits include well-maintained automatic equipment, comprehensive health insurance, retirement plans, and paid holidays. The work arrangement features local routes with minimal travel time, allowing drivers to return home regularly while working a Sunday through Friday schedule.

The Assistant Manager role at Flynn Wendy's involves leading restaurant operations and developing a high-performing team within the largest Wendy's franchise system. Key responsibilities include coaching staff, maintaining high service standards, managing daily business functions, and ensuring effective time management and communication. The position offers an appealing inclusive culture that values employee contributions, along with flexible scheduling and opportunities for professional growth. The work arrangement is on-site at a restaurant location, supported by benefits such as same-day pay, free meals, and a retirement plan.

This full-time Warehouse Clerk role at Sysco supports the warehouse manager and supervisory staff in daily operations within a controlled office environment. Key responsibilities include managing inventory control, performing cycle counts, verifying temperature levels for refrigerated goods, and preparing accurate picking sheets and reports. The position also involves scheduling inbound loads, handling phone communications, and assisting with receiving processes. The role appeals to detail-oriented individuals seeking to join a global leader in foodservice distribution with opportunities for personal and professional growth. The job requires a high school diploma and one to two years of data entry experience, with preferred knowledge of inventory systems and Microsoft Office. The position is based in Modesto, California, with no travel required.

This entry-level position at Domino's Pizza combines customer service with food preparation in a fast-paced environment. The role involves taking orders via phone and in-person, preparing pizzas to standard specifications, and maintaining a clean facility. Key responsibilities include operating kitchen equipment, managing cash transactions, and ensuring high-quality service during peak hours. The position is appealing due to its flexible scheduling that accommodates school or other commitments, along with a strong internal promotion culture where many franchise owners began as team members. Benefits include systematic training, potential management development, and meal discounts. The work arrangement is on-site with exposure to varying temperatures and physical tasks such as lifting supplies.

The Food and Beverage Manager role leads operations at Café Riggs, a European brasserie located within the historic Riggs Washington DC hotel. Key responsibilities include overseeing daily dining and bar service, managing staff recruitment and training, and handling financial duties such as budgeting, payroll, and inventory control. The position emphasizes maintaining high service standards, ensuring health compliance, and collaborating with the culinary team to drive guest satisfaction. This opportunity appeals to leaders seeking career growth within a renowned hospitality group, offering comprehensive benefits including health insurance, a 401k match, and significant travel and dining discounts. The role is based on-site in Washington, DC.

The General Manager role at IHOP in the Greater New Orleans area involves leading all restaurant operations for a community-focused dining establishment. Key responsibilities include overseeing daily staffing, managing budgets and financial projections, ensuring strict adherence to food safety and cleanliness standards, and driving sales growth through strategic planning. The position offers the appeal of working within a vibrant company culture that prioritizes employee development and meaningful local community connections. This full-time on-site role requires strong leadership and organizational skills to foster a positive work environment while maintaining high-quality guest experiences.

This General Manager role at an IHOP location in Slidell involves leading daily restaurant operations within a community-focused team. Key responsibilities include managing staff hiring and training, overseeing financial performance through budgeting and sales projections, and ensuring strict adherence to food safety and cleanliness standards. The position appeals to candidates seeking a leadership opportunity in a supportive environment that values employee growth and local community engagement. The role requires on-site presence with flexibility for evenings and weekends to maintain high-quality dining experiences.

This Assistant Manager role at a Domino's Pizza location involves leading daily store operations and ensuring high standards of customer service and food quality. Key responsibilities include managing staff schedules, overseeing inventory and cash controls, maintaining store cleanliness, and handling order processing. The position appeals to individuals seeking a dynamic environment with clear pathways for career advancement, as many team members have progressed from entry-level roles to franchise ownership. The company emphasizes a fun, flexible culture that values diversity and teamwork, offering on-the-job training to help employees develop essential leadership and operational skills.

This full-time Assistant Manager role at a Domino's Pizza location involves overseeing daily store operations, managing staff, and ensuring high standards of customer service and food quality. Key responsibilities include handling cash and inventory control, supervising food preparation and delivery logistics, and maintaining strict adherence to company policies and safety procedures. The position offers a dynamic work environment with clear pathways for career advancement, including opportunities to grow into General Manager or franchise ownership roles. The role appeals to individuals seeking a flexible schedule and a culture that values team development and unique contributions, combining leadership duties with hands-on operational tasks in a fast-paced setting.

This full-time Assistant Manager role at a Domino's Pizza location involves overseeing daily store operations, managing staff, and ensuring high standards of customer service and food quality. Key responsibilities include handling cash and inventory control, supervising food preparation and delivery logistics, and maintaining strict adherence to company policies and safety procedures. The position offers a dynamic work environment with clear pathways for career advancement, allowing team members to grow from entry-level positions into management or franchise ownership. The role appeals to individuals seeking a flexible, fast-paced career where leadership skills are valued and professional development is supported.

This Assistant Manager role at a Domino's Pizza location involves overseeing daily store operations, managing staff, and ensuring high standards of customer service and food quality. Key responsibilities include handling cash and inventory control, supervising shift activities, maintaining store cleanliness, and enforcing company policies. The position appeals to individuals seeking a dynamic environment with clear pathways for career advancement, ranging from store management to franchise ownership. The role offers a flexible culture that values team growth and diversity, requiring a blend of leadership skills and hands-on operational work in a fast-paced setting.

This Assistant Manager role at a Domino's Pizza location involves overseeing daily store operations, managing staff, and ensuring high standards of customer service and food quality. Key responsibilities include handling cash and inventory control, supervising food preparation, maintaining store cleanliness, and enforcing company policies. The position offers a dynamic work environment with opportunities for rapid career advancement, as many team members progress from entry-level roles to store ownership or corporate management. The role appeals to individuals seeking a flexible, team-oriented culture that values unique talents and provides on-the-job training for those with strong organizational and communication skills.

This full-time Assistant Manager role supports the Store Manager in overseeing daily Stationstore operations at a retail location in Aitkin, Minnesota. Key responsibilities include supervising staff, assisting with hiring and training, managing bookkeeping and merchandising, and ensuring high standards of customer service and food program execution. The position appeals to candidates seeking a fast-paced environment with opportunities for rapid career advancement, comprehensive paid training, and flexible scheduling. The role offers a collaborative culture with motivated teams and includes benefits such as health insurance, retirement matching, and tuition reimbursement. Candidates must be available for onsite attendance and capable of performing physical tasks such as lifting and standing for extended periods.

This full-time General Manager role oversees daily operations for a Burger King restaurant within a large Colorado franchise. The position involves managing a team of 15 to 30 staff members, handling hiring and training, and ensuring high-quality customer service and food preparation. Key responsibilities include controlling inventory, managing cash drawers, forecasting food needs, and maintaining strict operational standards for profitability and cleanliness. The role appeals to candidates seeking stability and significant career growth, with clear pathways to become an Area Manager or Director of Operations. The position offers a supportive culture focused on leadership development, employee benefits, and the opportunity to build pride in a local business, though it requires a flexible schedule including weekends and holidays.

The Assistant Manager role at Culver's supports the restaurant team in delivering high-quality food and guest service within a fast-paced environment. Key responsibilities include managing daily shifts, modeling positive leadership behaviors, mentoring staff members, and ensuring strict adherence to food safety and operational standards. This position appeals to candidates seeking professional growth through comprehensive on-the-job training and a supportive culture that values teamwork. The role offers flexible scheduling with weekend availability and provides opportunities for career advancement in a fun, energetic atmosphere.

This entry-level Crew Member role at a Dairy Queen restaurant focuses on delivering high-quality customer service and food preparation in a fast-paced environment. Key responsibilities include operating the cash register, handling transactions accurately, maintaining strict cleanliness and safety standards, and ensuring guests receive friendly and efficient service. The position is ideal for individuals aged 16 and older with no prior experience required, offering a supportive team culture that values hospitality and respect. The role provides access to a comprehensive benefits package including health coverage, tuition reimbursement, and daily pay options, making it an attractive opportunity for those seeking flexible work arrangements and professional growth within a well-established brand.

The Deli Sales Associate role involves supporting the deli department at a Weis Markets location with a focus on customer service and food preparation. Key responsibilities include maintaining stocked and appealing display cases, operating slicing equipment to prepare meats and cheeses, and preparing ready-to-eat food items according to company recipes. The position also requires managing cash register operations, adhering to strict sanitation and safety protocols, and assisting with inventory control and receiving deliveries. This opportunity appeals to individuals seeking a respectful work environment that values teamwork and associate growth. The role offers on-site employment with training provided for equipment operation and safety procedures, fostering a supportive culture where employees can develop their skills in a community-focused setting.

This full-time Hourly Shift Lead role supports restaurant operations within a Burger King location in Colorado, serving as the primary leader during shifts when management is absent. Key responsibilities include supervising a team of three to fifteen employees, delegating tasks for food preparation and inventory management, and ensuring operational efficiency during peak hours. The position offers a dynamic work environment with opportunities for career advancement into leadership roles such as Area Manager. The role appeals to individuals seeking stability and growth within a supportive culture that emphasizes genuine care and professional development. The position requires physical stamina for a 40-50 hour work week and flexibility to work weekends and holidays.

This full-time cashier role at a Popeyes restaurant focuses on delivering exceptional Cajun hospitality in a fast-paced environment. Key responsibilities include greeting guests warmly, processing orders and payments, preparing food items, and handling inventory stocking. The position offers a supportive team culture with paid training and opportunities for professional growth. The role features flexible scheduling options across day, night, weekend, and holiday shifts, allowing employees to balance work with personal commitments.

The Front of House Manager role oversees daily restaurant operations and staff coordination within the service department, reporting directly to the General Manager. Key responsibilities include managing staff scheduling, training, and performance while ensuring high standards of guest satisfaction, safety, and sanitation. The position also involves resolving guest complaints, monitoring operational efficiency, and handling point-of-sale transactions. This opportunity appeals to candidates seeking a dynamic leadership environment with a strong emphasis on teamwork and professional growth. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, providing stability and support for employees in a fast-paced hospitality setting.