
The Chef de Cuisine role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and supply requisitions, planning menus, and controlling costs to meet financial goals. The position offers a unique opportunity to work in a picturesque, world-renowned setting with a rich heritage while benefiting from a comprehensive support system that includes medical coverage, tuition reimbursement, and hotel discounts. This position is part of Davidson Hospitality Group, which fosters an entrepreneurial culture focused on redefining quality service.







