
The Restaurant Chef role serves as the creative and culinary leader for a single outlet within Heritage Hotels & Resorts, a premier New Mexico hospitality group. Key responsibilities include managing and mentoring the kitchen team, overseeing daily culinary operations to ensure quality and consistency, and developing seasonal menus that align with property standards. The position also involves monitoring food costs, maintaining strict safety protocols, and collaborating with front-of-house staff to enhance the guest experience. This opportunity appeals to culinary professionals seeking ownership of a restaurant concept within a collaborative culture that values innovation and community pride. The role offers significant room for career growth and the chance to express creativity in a supportive environment rooted in local values.





